Its delicious and nutritious. You can throw it together in minutes and eat it throughout the week. There are an infinite number of ways to make it and you’ll tweak it as you go. The premise is always the same. Acquire Kale and other tasty things your heart desires as you meander around the grocery store. Cop and mix together. Add some first pressed extra virgin olive oil and a squeeze of fresh lemon and profit. Throw some boiled eggs or cooked chicken Brest in for extra heartyness.
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[…] those special occasions. It would have to be New-york strip, baked sweet potato and a kale salad (recipe here) with olive oil. Breath […]